HOW TO SOAK NUTS
Place your nuts into a glass container.
Cover them with filtered water to about 8cm above the top of the nuts.
Leave for minimum 4 hours, preferably overnight.
Rinse well with filtered water.
Dry off with towel.
Enjoy the delicious juicy nut.
These can be stored like this for up to 5 days in the fridge.
Alternatively you can dehyrate them again by putting them in on a baking tray in a oven at a low heat for about 12 hours. They will then keep for weeks.
NB. Cashews should not be oversoaked, 12 hours max, as can go soggy.
Dehydrate in oven at 90°C for 12 hours.