Easy and impressive pineapple gazpacho

Easy Pineapple gazpacho

A fabulously simple fresh and delicious gazpacho.

This pineapple gazpacho is a refreshing twist on the classic recipe.

This is how easy it is:


Serves 4-6


12 ripe tomatoes

150g pineapple

large handful basil leaves


½ red onion

200ml water

25ml red wine vinegar

50ml olive oil



Chop all ingredients.

Mix all together in a bowl (as above picture).

Leave 8 hours, or ideally overnight in a fridge to marinade all the flavours together.

Hand blend gently. 

NB. Do not blend in a Nutribullet as tomatoes can bubble and go ‘fizzy’